Deborah Grayson holds Masters degrees in Clinical Nutrition and Public Health from NYU and CUNY. She worked for decades for a NYC home hospice, and is now co-chair of their ethics committee. She has written about sustainable agriculture, food, wine and travel.
Deborah Grayson holds Masters degrees in Clinical Nutrition and Public Health from NYU and CUNY. She worked for decades for a NYC home hospice, and is now co-chair of their ethics committee. She has written about sustainable agriculture, food, wine and travel.
Impact
How a Polish Aid Group is Making a Difference in Ukraine’s War-Ravaged East
Volunteers in war-torn Ukraine assist Folkowisko, a Polish aid group, in delivering supplies to displaced families.
Ethical Cellar
Santa Barbara County’s Micro-Producers: Creating Unique Wines from Varied Microclimates
The Ethical Cellar explores a small coterie of winemakers. Meet some of Santa Barbara’s most interesting, quirky, ethical producers.
lifestyle
The Ethical Cellar Goes to St. Lucia to Drink Spiced Rum
A sneak peak into the (alleged) birthplace of spiced rum and the lives of the people who make it.
book review
Marion Nestle’s Unexpected yet Impactful Life in Food Politics
Marion Nestle belongs to the list of women who profoundly changed the way we live. In her latest work and first memoir, we get an inspiring look into her life and career.
